Importance of eating
Lamb, New Zealand, loin chops, frozen, grilled, lean
Is a good source of vitamins, minerals, proteins and fiber
Lamb, New Zealand, loin chops, frozen, grilled, lean is good for containing the following items :
Sodium mg 80, Potassium mg 400, Calcium mg 19, Phosphorus mg 260, Magnesium mg 30, Iron mg 2, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-194 | Sodium mg | 80 |
| Potassium mg | 400 | Calcium mg | 19 | Magnesium mg | 30 |
| Phosphorus mg | 260 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 79 | Manganese mg | 0 |
| Energy kcal | 249 | Protein g | 31 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 14 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 6 | Mono FA/100g | 5 |
| Poly FA100g | 1 | Cholesterol mg | 110 | | |